虾仁炒蛋
Med
嫩滑的炒蛋搭配鲜嫩弹牙的虾仁，这道经典中式家常菜配饭吃超满足。
Cooking Steps
12
STEP 1 OF 12
处理蒜末和葱花
USES
蒜头, minced (3 clove)·葱, finely chopped (1 bunch)
YouTube莊師傅的廚房
Open on YouTube ↗大蒜拍扁后剁成蒜末，葱切成小葱花备用。
STEP 3 OF 12
腌制虾仁
USES
急冻虾仁, pat dry (200 gram)·盐, (for marinade) (1.5 teaspoon)·鸡蛋, (for marinade) beaten (0.5 whole)·地瓜粉, (for marinade) (1.5 tablespoon)
YouTube莊師傅的廚房
Open on YouTube ↗虾仁中加入盐、少许蛋液和淀粉，搅拌均匀后腌制片刻。
STEP 5 OF 12
调制酱汁
USES
盐, (for sauce) (1.5 teaspoon)·白糖, (for sauce) (0.5 tablespoon)·白胡椒粉, (for sauce) (1.5 teaspoon)·清鸡汤, (for sauce) (270 ml)
YouTube莊師傅的廚房
Open on YouTube ↗将白胡椒粉、盐、糖和鸡汤混合在一起，搅拌至均匀备用。
STEP 9 OF 12
加酱汁勾芡
USES
地瓜粉, mixed with water (1.5 tablespoon)
YouTube莊師傅的廚房
Open on YouTube ↗大火倒入酱汁煮开，然后加入水淀粉勾芡。
STEP 10 OF 12
倒入蛋液和虾仁
USES
鸡蛋, lightly beaten (7 whole)
YouTube莊師傅的廚房
Open on YouTube ↗倒入蛋液和虾仁，慢慢轻柔地翻拌均匀。
STEP 11 OF 12
淋入芝麻油
USES
芝麻油, finishing drizzle (0.5 tablespoon)
YouTube莊師傅的廚房
Open on YouTube ↗关火，淋入少许芝麻油，轻轻翻拌一下即可。
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