蒜泥白肉
Med
经典四川凉菜，煮熟的五花肉切薄片，淋上蒜泥和红油，鲜香微辣，开胃下饭。
蒜泥白肉 | Sliced Pork with Garlic Sauce | 譚仔
视频来源:Kaman Recipe 輕鬆煮意
Cooking Steps
12
STEP 2 OF 12
加香料煮开
USES
猪腩肉, boiled, sliced (600 gram)·葱 (4 bunch)·姜, sliced (5.4 slice)·花雕酒 (2 tablespoon)
YouTubeKaman Recipe 輕鬆煮意
Open on YouTube ↗将五花肉放入沸水中，加入葱、姜和绍兴酒一起煮。
STEP 5 OF 12
制作蒜泥
USES
白糖, (for marinade) mixed in (0.67 tablespoon)·盐, (for marinade) mixed in (0.5 teaspoon)·食用油, (for marinade) smoking hot (2 tablespoon)
YouTubeKaman Recipe 輕鬆煮意
Open on YouTube ↗将烧热的油淋在蒜末上，再加入糖和盐。
STEP 7 OF 12
调配酱汁
USES
白糖, (for sauce) dissolved (2 tablespoon)·辣椒油, (for sauce) (2 tablespoon)·生抽, (for sauce) (4 tablespoon)·花椒油, (for sauce) (2 tablespoon)·芝麻油, (for sauce) finishing touch (0.33 tablespoon)
YouTubeKaman Recipe 輕鬆煮意
Open on YouTube ↗碗中加入糖、红油、酱油、花椒油和芝麻油。
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