雪耳甜汤
Easy
用雪耳、雪梨和冰糖熬制的滋补甜汤，口感软滑，清甜养人。
Cooking Steps
10
STEP 5 OF 10
煮开转小火
USES
雪耳, soaked, torn (2 piece)·水 (1280 ml)
YouTubeJiJi's Kitchen🍴
Open on YouTube ↗将雪耳和水放入锅中，大火煮开后转小火慢炖90分钟。
STEP 7 OF 10
加红枣冰糖
USES
红枣, rinsed (16 clove)·冰糖 (80 gram)
YouTubeJiJi's Kitchen🍴
Open on YouTube ↗加入红枣和冰糖，盖上锅盖继续小火慢炖30分钟。
STEP 9 OF 10
加入雪梨和枸杞
USES
梨, peeled, diced (1 piece)·杞子, rinsed (8 gram)
YouTubeJiJi's Kitchen🍴
Open on YouTube ↗最后5分钟时，加入梨块和洗净的枸杞。
Did this recipe work for you?
Tastes good?
Easy to follow?