溏心蛋
Easy
嫩滑的溏心蛋浸泡在咸香的酱油腌汁里，拉面馆的经典味道，在家就能轻松做到。
Cooking Steps
8
STEP 5 OF 8
调制腌汁
USES
生抽, (for marinade) (1.5 tablespoon)·水, (for marinade) (24 ml)·味醂, (for marinade) (1 tablespoon)·米酒, (for marinade) (0.5 tablespoon)·白糖, (for marinade) dissolve (0.5 tablespoon)
YouTube簡單哥
Open on YouTube ↗将水、酱油、米酒、味醂和糖倒入碗中，搅拌均匀至糖溶化。
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