春卷
Hard
外皮金黄酥脆，内馅是调味肉馅和蔬菜，用腐皮包裹后炸至完美。
Cooking Steps
9
STEP 1 OF 9
混合馅料
USES
免治猪肉 (500 gram)·沙葛, peeled, grated (200 gram)·红萝卜, peeled, grated (1 stick)·葱, finely chopped (2 bunch)
YouTubeLet's Cook
Open on YouTube ↗将切丝的沙葛、胡萝卜和葱花放入肉馅中，搅拌均匀。
STEP 2 OF 9
给馅料调味
USES
五香粉 (0.5 teaspoon)·白胡椒粉 (0.5 teaspoon)·盐 (0.5 teaspoon)·芝麻油 (0.5 tablespoon)·鱼露 (0.5 tablespoon)·蚝油 (0.5 tablespoon)
YouTubeLet's Cook
Open on YouTube ↗加入五香粉、白胡椒粉、盐、芝麻油、鱼露和蚝油。
STEP 4 OF 9
放馅料到腐皮上
USES
腐皮, cut into 8-12 pieces (30 gram)
YouTubeLet's Cook
Open on YouTube ↗取适量馅料，放在准备好的腐皮上。
STEP 6 OF 9
调制面糊
USES
粘米粉, mixed into batter (160 gram)·面粉, mixed into batter (240 gram)
YouTubeLet's Cook
Open on YouTube ↗将小麦粉和米粉放入碗中混合在一起。
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