陈皮蒸牛肉饼
Easy
经典港式家常菜，牛肉馅加入陈皮和马蹄蒸制，鲜香嫩滑，口感丰富。
Cooking Steps
11
STEP 2 OF 11
腌制牛肉馅
USES
免治牛肉, chilled beforehand (350 gram)·白糖 (0.5 tablespoon)·蚝油 (1 tablespoon)·粟粉 (6 teaspoon)
YouTube香港美食 by Alexis
Open on YouTube ↗往冷藏牛肉馅中加入白糖、蚝油和玉米淀粉，搅拌均匀。
STEP 3 OF 11
加入马蹄和陈皮
USES
陈皮, finely chopped (0.5 slice)
YouTube香港美食 by Alexis
Open on YouTube ↗放入马蹄丁和剁碎的陈皮，翻拌均匀。
STEP 4 OF 11
分次加入鸡汤
USES
清鸡汤, added gradually (60 ml)
YouTube香港美食 by Alexis
Open on YouTube ↗鸡汤分批次缓缓加入，每次搅拌均匀后再继续添加。
STEP 9 OF 11
调制酱汁
USES
清鸡汤, (for sauce) mixed in (45 ml)·生抽, (for sauce) mixed in (2 tablespoon)·老抽, (for sauce) mixed in (1 tablespoon)
YouTube香港美食 by Alexis
Open on YouTube ↗向肉汁中加入鸡汤、生抽和老抽，搅拌均匀。
STEP 11 OF 11
撒葱香菜装盘
USES
葱, finely chopped (0 as needed)·芫荽, garnish (0 as needed)
YouTube香港美食 by Alexis
Open on YouTube ↗上桌前撒上葱花和新鲜香菜，即可享用。
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