香菇蒸鸡
Easy
经典港式家常菜，香菇搭配嫩滑鸡肉，做法简单，味道鲜美。
Cooking Steps
9
STEP 2 OF 9
加入蒜葱
USES
鸡全脾, chopped, bone-in (640 gram)·蒜头, minced (4 clove)·葱, chopped (2 bunch)
YouTube簡單哥
Open on YouTube ↗将鸡肉放入碗中，加入蒜末和葱段。
STEP 3 OF 9
给鸡肉调味
USES
生抽 (1.5 tablespoon)·白胡椒粉, to taste (0 as needed)·盐, to taste (0 as needed)·白糖 (1 tablespoon)
YouTube簡單哥
Open on YouTube ↗加入酱油、糖、盐和白胡椒粉，搅拌均匀。
STEP 4 OF 9
加麻油和淀粉
USES
芝麻油 (0.33 tablespoon)·粟粉, mixed in marinade (6 teaspoon)
YouTube簡單哥
Open on YouTube ↗加入少许芝麻油和玉米淀粉，搅拌均匀。
STEP 9 OF 9
装盘上桌
USES
葱, (for sauce) finely chopped (0 as needed)
YouTube簡單哥
Open on YouTube ↗撒上葱花，立即上桌享用。
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