蒸鸡蛋肉饼
Easy
经典家常菜，滑嫩蒸蛋配咸香猪肉馅，做法简单，下饭超香。
Cooking Steps
10
STEP 1 OF 10
切猪肉
USES
免治猪肉, finely minced (200 gram)
YouTubeJanet Channel 家庭料理
Open on YouTube ↗猪肉洗干净，切成小块。
STEP 4 OF 10
调味
USES
盐 (0.5 teaspoon)·生抽 (0.25 tablespoon)·白胡椒粉 (0 as needed)
YouTubeJanet Channel 家庭料理
Open on YouTube ↗加入盐、酱油和白胡椒粉，搅拌均匀。
Did this recipe work for you?
Tastes good?
Easy to follow?