清蒸鱼滑豆腐
Easy
嫩滑的鱼滑与豆腐结合，清蒸出鲜香美味，简单快手又营养。
Cooking Steps
7
STEP 2 OF 7
豆腐拌鱼滑
USES
布包豆腐, roughly mashed (2 chunk)·鲮鱼 (250 gram)
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Open on YouTube ↗将鱼滑加入豆腐中，用勺子大致压拌均匀。
STEP 3 OF 7
调味
USES
生抽 (2 tablespoon)·白胡椒粉 (0.5 teaspoon)
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Open on YouTube ↗加入白胡椒粉和酱油，搅拌均匀。
STEP 7 OF 7
淋油装盘
USES
芝麻油, drizzle over top (0.67 tablespoon)·葱, curled, garnish (0 as needed)
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Open on YouTube ↗蒸好后淋上葱油或芝麻油，撒上葱花即可上桌。
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