蒜蓉粉丝蒸娃娃菜
Med
嫩滑的娃娃菜搭配粉丝和蒜蓉酱，蒸出来清淡鲜香，简单又美味。
Cooking Steps
10
STEP 1 OF 10
泡发粉丝
USES
粉丝, soaked until soft (50 gram)
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗将粉丝放入清水中，泡至变软。
STEP 2 OF 10
处理娃娃菜
USES
娃娃菜, halved lengthwise (250 gram)
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗将娃娃菜切好，整齐摆放在蒸盘上。
STEP 4 OF 10
炒香蒜蓉辣椒
USES
指天椒, finely chopped (1 stick)·食用油 (0 as needed)·蒜头, minced (6 clove)
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗锅中倒入花生油烧热，放入蒜蓉和辣椒炒香。
STEP 5 OF 10
调制酱汁
USES
生抽, (for sauce) (1 tablespoon)·蚝油, (for sauce) (1 tablespoon)·白糖, (for sauce) (0.33 tablespoon)·鸡粉, (for sauce) (1 teaspoon)·盐, (for sauce) (0.5 teaspoon)·水, (for sauce) (90 ml)
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗加入生抽、蚝油、糖、鸡精、盐和水，搅拌均匀。
STEP 10 OF 10
撒葱花装盘
USES
葱, finely chopped (0 as needed)
YouTube一客時光 YiKE Kitchen
Open on YouTube ↗蒸好后撒上葱花，立刻装盘上桌。
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