咸蛋蒸肉餅
Easy
台式家常经典，鲜嫩多汁的蒸肉饼配上香浓金黄的咸蛋黄，超级下饭！
Cooking Steps
10
STEP 1 OF 10
葱碎洋葱拌入肉末
USES
免治猪肉, 70/30 fat ratio (300 gram)·洋葱, finely minced (0.2 piece)·葱, finely chopped (2 bunch)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗把切碎的葱花和洋葱末加入猪肉馅里拌匀。
STEP 2 OF 10
给肉馅调味
USES
白胡椒粉 (1 teaspoon)·白糖 (0.5 tablespoon)·生抽 (1 tablespoon)·盐 (1 teaspoon)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗加入盐、糖、胡椒粉和酱油，搅拌均匀。
STEP 8 OF 10
放入咸蛋黄
USES
咸鸭蛋黄, frozen, uncooked (5 whole)
YouTube吳秉承 承味饌廚房
Open on YouTube ↗将一颗咸蛋黄放入凹槽，轻轻压至嵌入肉馅一半深度。
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