鱿鱼荸荠蒸肉饼
Easy
经典粤式家常蒸肉饼，加入有嚼劲的鱿鱼、爽脆的荸荠和香菇，鲜香味美。
Cooking Steps
11
STEP 4 OF 11
腌猪肉
USES
免治猪肉, mix vigorously (400 gram)·生抽, (for marinade) (2 tablespoon)·蚝油, (for marinade) (1 tablespoon)·白胡椒粉, (for marinade) (0 as needed)
YouTube阿KING廚房 AhKing Kitchen
Open on YouTube ↗猪肉加入生抽、蚝油和少许胡椒粉，搅拌均匀。
STEP 5 OF 11
加入鱿鱼香菇姜汁
USES
鱿鱼干, soaked, diced (75 gram)·干冬菇, soaked, diced (5 clove)·姜, juiced (1.5 slice)·味醂 (1 tablespoon)
YouTube阿KING廚房 AhKing Kitchen
Open on YouTube ↗将鱿鱼丁、香菇丁、姜汁和味醂加入猪肉中搅匀。
STEP 6 OF 11
调玉米淀粉水
USES
粟粉, mixed with water (4 teaspoon)
YouTube阿KING廚房 AhKing Kitchen
Open on YouTube ↗玉米淀粉加入浸泡鱿鱼的水，搅拌至顺滑无颗粒。
STEP 8 OF 11
加入荸荠和芝麻油
USES
马蹄, roughly chopped (60 gram)·芝麻油, finishing touch (1 tablespoon)
YouTube阿KING廚房 AhKing Kitchen
Open on YouTube ↗加入荸荠丁和芝麻油，轻轻翻拌均匀即可。
STEP 9 OF 11
准备蒸盘
USES
食用油, grease tray (0 as needed)
YouTube阿KING廚房 AhKing Kitchen
Open on YouTube ↗蒸盘抹油，将肉饼料铺平，再用手指在表面戳几个小孔。
STEP 11 OF 11
调味撒葱花
USES
葱, chopped garnish (0 as needed)
YouTube阿KING廚房 AhKing Kitchen
Open on YouTube ↗尝一下味道，不够咸可以加少许生抽，最后撒上葱花即可。
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