清蒸多宝鱼
Easy
简单清蒸多宝鱼，保留鱼肉的鲜嫩，最后浇上热油和酱油，鲜香十足。
Cooking Steps
10
STEP 1 OF 10
切葱丝
USES
葱, cut into strips (3 bunch)
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗把葱纵向切成细丝。
STEP 2 OF 10
切姜片
USES
姜, thinly sliced (9 slice)
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗将姜切成薄厚均匀的薄片。
STEP 3 OF 10
给鱼调味
USES
多宝鱼, whole, cleaned (1 stick)·盐 (0 as needed)·白胡椒粉 (0 as needed)
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗在鱼身上均匀撒上盐和胡椒粉。
STEP 7 OF 10
烧热油
USES
食用油, heat until hot (3 tablespoon)
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗在锅中将油烧至非常热。
STEP 10 OF 10
淋蒸鱼豉油
USES
无麸质酱油, drizzle to finish (3 tablespoon)
YouTube深深廚房Che Shen's Küche
Open on YouTube ↗在鱼身四周淋上蒸鱼豉油，即可上桌。
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