蒸仓鱼
Easy
清香的乡村风味清蒸鲳鱼，铺上姜丝、蒜末、辣椒，淋上金黄蒜油，鲜嫩入味。
Cooking Steps
12
STEP 1 OF 12
刮鳞清洗鱼身
USES
白𫚭, scaled, pat dry (1 stick)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗用小刀刮去鱼鳞，然后在流水下冲洗干净。
STEP 4 OF 12
切姜片垫底
USES
姜, thick slices (3.8 slice)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗姜切厚片，平铺在蒸盘底部，作为鱼的垫底。
STEP 5 OF 12
切西红柿摆盘
USES
番茄, thick slices (1 piece)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗西红柿切厚片，围着鱼摆放在盘子四周。
STEP 6 OF 12
铺料在鱼身上
USES
姜, julienned (0 as needed)·蒜头, minced (3 clove)·指天椒, diced (0 as needed)·葱头, sliced into rings (0 as needed)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗将姜丝、蒜末、辣椒丁和洋葱圈均匀铺在鱼身上。
STEP 7 OF 12
淋上生抽
USES
生抽, drizzled over (1 tablespoon)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗将生抽均匀淋在鱼身和配料上。
STEP 8 OF 12
炸蒜至金黄
USES
食用油, for frying garlic (0 as needed)·蒜头, (for sauce) fried golden (3 clove)
YouTubeMr. Hong Kitchen阿鸿厨房
Open on YouTube ↗冷锅中加油和蒜末，用小火慢慢炸至蒜末微微变金黄，立刻关火。
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