清炒白菜
Easy
嫩滑的小白菜淋上香浓的蒜蓉蚝油汁，简单健康又美味，是一道很棒的家常素菜。
Cooking Steps
10
STEP 1 OF 10
处理大蒜
USES
蒜头, finely minced (2 clove)
YouTubeJanet Channel 家庭料理
Open on YouTube ↗大蒜用水冲洗干净，去皮，然后剁成蒜末备用。
STEP 2 OF 10
清洗小白菜
USES
白菜苗, blanched briefly (400 gram)
YouTubeJanet Channel 家庭料理
Open on YouTube ↗将小白菜一片片剥开，放在流水下仔细冲洗干净。
STEP 3 OF 10
烧开水
USES
食用油, (for blanching) (0.5 tablespoon)·盐, (for blanching) (0.5 teaspoon)
YouTubeJanet Channel 家庭料理
Open on YouTube ↗锅中水烧开，加入少许盐和食用油。
STEP 6 OF 10
炒香蒜末
USES
食用油, (for sauce) (0.5 tablespoon)
YouTubeJanet Channel 家庭料理
Open on YouTube ↗锅中热油，放入蒜末炒至香味飘出。
STEP 7 OF 10
加水小火煮
USES
水, (for sauce) (60 ml)
YouTubeJanet Channel 家庭料理
Open on YouTube ↗倒入适量清水，转小火慢慢熬煮。
STEP 8 OF 10
加入调味料
USES
盐, (for sauce) (0.25 teaspoon)·白糖, (for sauce) (0.13 tablespoon)·蚝油, (for sauce) (0.5 tablespoon)·芝麻油, (for sauce) (0.08 tablespoon)·米酒, (for sauce) (0.13 tablespoon)·生抽, (for sauce) (0.25 tablespoon)·白胡椒粉, (for sauce) (0 as needed)
YouTubeJanet Channel 家庭料理
Open on YouTube ↗加入蚝油、盐、芝麻油、料酒、生抽、糖和白胡椒粉，搅拌均匀。
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