蒜炒莴笋
Easy
简单快手的清炒莴笋，翠绿爽脆，蒜香四溢，清爽下饭。
Cooking Steps
10
STEP 1 OF 10
焯莴笋
USES
莴笋, peeled, trimmed (2 stick)·盐, (for blanching) (1 teaspoon)·白糖, (for blanching) (0.5 tablespoon)·鸡粉, (for blanching) (0 as needed)·食用油, (for blanching) (0 as needed)
YouTubestar leo
Open on YouTube ↗烧开水，加盐、糖、鸡精和少许油，放入莴笋焯水。
STEP 8 OF 10
调味
USES
盐, (for sauce) (1 teaspoon)·白糖, (for sauce) (0.5 tablespoon)·鸡粉, (for sauce) (0 as needed)
YouTubestar leo
Open on YouTube ↗加入盐、糖和鸡精，翻炒均匀。
STEP 9 OF 10
烹入米酒
USES
米酒, splashed around wok (0 as needed)
YouTubestar leo
Open on YouTube ↗沿锅边淋入少许广东米酒，增添锅气和香气。
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