蒜炒莴笋
Easy
简单快手的清炒莴笋，翠绿爽脆，蒜香四溢，清爽下饭。
烹饪步骤
10
STEP 1 OF 10
焯莴笋
USES
莴笋, peeled, trimmed (2 stick)·盐, (for blanching) (1 teaspoon)·白糖, (for blanching) (0.5 tablespoon)·鸡粉, (for blanching) (as needed)·食用油, (for blanching) (as needed)
YouTubestar leo
Open on YouTube ↗烧开水，加盐、糖、鸡精和少许油，放入莴笋焯水。
STEP 8 OF 10
调味
USES
盐, (for sauce) (1 teaspoon)·白糖, (for sauce) (0.5 tablespoon)·鸡粉, (for sauce) (as needed)
YouTubestar leo
Open on YouTube ↗加入盐、糖和鸡精，翻炒均匀。
STEP 9 OF 10
烹入米酒
USES
米酒, splashed around wok (as needed)
YouTubestar leo
Open on YouTube ↗沿锅边淋入少许广东米酒，增添锅气和香气。
这个食谱好用吗？
味道好吗？
容易上手吗？