西芹炒鸡柳
Easy
腌制好的嫩鸡柳配上爽脆西芹，用蚝油翻炒，鲜香入味。
Cooking Steps
9
STEP 1 OF 9
处理西芹
USES
西芹, peeled, cut chunks (400 gram)
YouTubeCooking idea
Open on YouTube ↗西芹去皮，切成适口大小的段。
STEP 3 OF 9
腌鸡肉
USES
盐, (for marinade) (0 as needed)·鸡粉, (for marinade) (0 as needed)·白糖, (for marinade) (0 as needed)·粟粉, (for marinade) (0 as needed)·绍兴酒, (for marinade) (0 as needed)
YouTubeCooking idea
Open on YouTube ↗鸡柳加盐、鸡精、糖、玉米淀粉和绍兴酒拌匀，腌制30分钟。
STEP 4 OF 9
调味汁
USES
蚝油, (for sauce) (1 tablespoon)·盐, (for sauce) (0.5 teaspoon)·白糖, (for sauce) (0.17 tablespoon)·粟粉, (for sauce) dissolved (0.5 teaspoon)·水, (for sauce) (30 ml)
YouTubeCooking idea
Open on YouTube ↗将鸡精、糖、蚝油、玉米淀粉和水混合搅匀，备用。
STEP 7 OF 9
爆香姜蒜
USES
姜, thinly sliced (3 slice)·蒜蓉 (瓶装), stir-fry base (0.33 tablespoon)
YouTubeCooking idea
Open on YouTube ↗热锅热油，放入姜片和蒜末爆香。
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