青椒炒肉丝
Easy
腌制过的嫩滑猪肉丝，搭配新鲜青辣椒大火快炒，香辣鲜美，经典川味家常菜。
Shredded Pork and Green Pepper Stir Fry Recipe| 青椒炒肉丝
视频来源:Yi's Sichuan Kitchen
Cooking Steps
10
STEP 1 OF 10
青椒去籽
USES
青尖椒, deseeded, strips (4 stick)
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗将青辣椒剖开，去掉里面所有的籽，这样炒出来辣味不会太重。
STEP 2 OF 10
切椒、蒜、姜
USES
姜, thinly sliced (2.5 slice)·蒜头, thinly sliced (5 clove)
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗青椒切成丝，蒜和姜切片备用。
STEP 3 OF 10
处理猪里脊切片
USES
猪柳, thinly shredded (300 gram)
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗将猪里脊的白色筋膜修去，然后切成薄片。
STEP 6 OF 10
腌制猪肉丝
USES
盐, (for marinade) (0.25 teaspoon)·白糖, (for marinade) pinch (0.13 tablespoon)·粟粉, (for marinade) mix in (3 teaspoon)·生抽, (for marinade) (0.5 tablespoon)·水, (for marinade) (15 ml)·食用油, (for marinade) (1 tablespoon)
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗加入盐、糖、淀粉、酱油、水和油，将肉丝搅拌均匀腌制。
STEP 10 OF 10
调味装盘
USES
盐, (for sauce) (0.25 teaspoon)·白糖, (for sauce) pinch (0 as needed)·生抽, (for sauce) (0.5 tablespoon)
YouTubeYi's Sichuan Kitchen
Open on YouTube ↗加入盐、少许糖和酱油，翻炒均匀后立即装盘。
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