糖醋里脊
Med
猪肉经过两次油炸，外脆里嫩，裹上酸甜酱汁，配上彩椒和菠萝，色香味俱全。
Cooking Steps
10
STEP 1 OF 10
拍鬆猪肉
USES
猪水𦟌, pound, cube (500 gram)
YouTubeGo Chopsticks
Open on YouTube ↗用刀背拍打猪肉，使肉质变得更嫩。
STEP 3 OF 10
腌制猪肉
USES
盐, (for marinade) (0 as needed)·黄糖, (for marinade) (0 as needed)·黑胡椒, (for marinade) (0 as needed)·绍兴酒, (for marinade) (0 as needed)·水, (for marinade) (0 as needed)
YouTubeGo Chopsticks
Open on YouTube ↗加入盐、糖、胡椒粉、料酒和少许水，拌匀后放冰箱腌制至少一到两个小时。
STEP 4 OF 10
处理蔬菜
USES
青椒, cut into pieces (1 piece)·红椒, cut into pieces (1 piece)·洋葱, cut into pieces (1 piece)·番茄, cut into pieces (1 piece)·菠萝, cut into pieces (0.25 piece)
YouTubeGo Chopsticks
Open on YouTube ↗将青椒、红椒、洋葱、西红柿和菠萝分别切成小块备用。
STEP 5 OF 10
裹上淀粉
USES
地瓜粉, coat evenly (0 as needed)
YouTubeGo Chopsticks
Open on YouTube ↗将腌好的猪肉块均匀裹上红薯淀粉，每块都要裹到位。
STEP 6 OF 10
调制酱汁
USES
青柠, (for sauce) juiced (1 piece)·番茄酱, (for sauce) (3 tablespoon)·黄糖, (for sauce) (2 tablespoon)·盐, (for sauce) (0 as needed)·喼汁, (for sauce) (0 as needed)
YouTubeGo Chopsticks
Open on YouTube ↗将青柠汁、番茄酱、糖、盐和伍斯特酱放入碗中搅拌均匀。
STEP 7 OF 10
初炸猪肉
USES
食用油, deep-fry (0 as needed)
YouTubeGo Chopsticks
Open on YouTube ↗油温烧至约160°C，放入猪肉炸至金黄色后捞出。
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