芋头扣肉
Hard
软糯的五花肉搭配芋头，用浓郁的酱汁蒸制入味，是一道经典的家常菜。
家庭式芋头扣肉 RECIPE OF TARO WITH THE BRAISED PORK
视频来源:住家男人爱下厨 Good Taste
Cooking Steps
11
STEP 1 OF 11
焯水五花肉
USES
猪腩肉, blanch then fry (1300 gram)
YouTube住家男人爱下厨 Good Taste
Open on YouTube ↗将五花肉放入热水锅中，中火焯水约10分钟。
STEP 3 OF 11
腌五花肉
USES
白胡椒粉, (for marinade) rub on skin (1 teaspoon)·生抽, (for marinade) rub on skin (2 tablespoon)
YouTube住家男人爱下厨 Good Taste
Open on YouTube ↗将胡椒粉和酱油均匀抹在猪皮上，腌制至少一个小时。
STEP 4 OF 11
炸芋头
USES
芋头, peeled, sliced (800 gram)
YouTube住家男人爱下厨 Good Taste
Open on YouTube ↗芋头切片下热油炸至金黄，捞出后放在厨房纸上沥油。
STEP 8 OF 11
爆香配料
USES
蒜头, finely minced (7 clove)·葱头, finely minced (15 clove)·食用油, for sautéing (4 tablespoon)
YouTube住家男人爱下厨 Good Taste
Open on YouTube ↗锅中烧热油，放入蒜末和干葱头爆香。
STEP 9 OF 11
加入酱汁
USES
南乳, mashed smooth (1 clove)·五香粉 (0.5 teaspoon)·白糖 (2 tablespoon)·蚝油 (2 tablespoon)·老抽 (0.5 tablespoon)·鸡粉 (1 teaspoon)·水 (300 ml)·白胡椒粉, (for sauce) (0.5 teaspoon)·生抽, (for sauce) (2 tablespoon)
YouTube住家男人爱下厨 Good Taste
Open on YouTube ↗将提前调好的酱汁倒入锅中，煮开。
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