茶树菇排骨汤
Easy
茶树菇搭配排骨，小火慢炖，汤味鲜美醇厚，滋补又暖胃。
Cooking Steps
12
STEP 1 OF 12
剪去菇根
USES
茶树菇, soaked, trimmed (80 gram)
YouTubeSerena的快乐厨房
Open on YouTube ↗干茶树菇浸泡前，先剪掉底部的硬根。
STEP 5 OF 12
焯水排骨
USES
米酒, removes gamey smell (1 tablespoon)
YouTubeSerena的快乐厨房
Open on YouTube ↗排骨加料酒放入锅中，大火焯水两到三分钟。
STEP 10 OF 12
撇油调味
USES
盐 (0 as needed)·白胡椒粉, ground (0 as needed)
YouTubeSerena的快乐厨房
Open on YouTube ↗开盖撇去表面浮油，加入盐和白胡椒粉，轻轻搅匀。
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