三杯鸡
Med
金黄油亮的三杯鸡，鸡肉鲜嫩入味，用酱油、芝麻油和米酒焖出浓郁香醇的酱汁，回味无穷。
Cooking Steps
12
STEP 1 OF 12
腌制鸡肉
USES
鸡全脾, (for marinade) cut pieces (1000 gram)·生抽, (for marinade) mix well (1 tablespoon)·米酒, (for marinade) mix well (1 tablespoon)·木薯粉, (for marinade) coat evenly (1 tablespoon)
YouTube簡單哥
Open on YouTube ↗将酱油、米酒和玉米淀粉加入鸡块中，搅拌均匀腌制片刻。
STEP 5 OF 12
干煸姜蒜爆香
USES
姜, thinly sliced (8 slice)·蒜头, whole cloves (8 clove)
YouTube簡單哥
Open on YouTube ↗将姜片放入锅中，开小火干煸至出香味，再放入蒜头一起炒。
STEP 8 OF 12
加入酱汁材料
USES
芝麻油, add last (2 tablespoon)·水 (60 ml)·生抽, (for sauce) add to wok (4 tablespoon)
YouTube簡單哥
Open on YouTube ↗倒入芝麻油、酱油、米酒和水，搅拌均匀。
STEP 12 OF 12
沿边淋米酒装盘
USES
米酒, (for sauce) finish with splash (4 tablespoon)
YouTube簡單哥
Open on YouTube ↗沿锅边淋入米酒，然后关火，立即上桌享用。
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