素炒什锦蔬菜丁
Easy
色彩丰富的杂蔬小炒，搭配豆豉和豆腐，咸香下饭，是一道简单又满足的素菜。
Cooking Steps
11
STEP 3 OF 11
腌制香菇
USES
干冬菇, soaked, marinated (3 clove)·生抽, (for marinade) mix in (0 as needed)·白胡椒粉, (for marinade) mix in (0 as needed)·粟粉, (for marinade) mix in (0 as needed)
YouTube素口仔媽咪
Open on YouTube ↗泡发好的香菇加入酱油、糖、胡椒粉、玉米淀粉和少许油，拌匀腌制。
STEP 5 OF 11
炒姜和胡萝卜
USES
红萝卜, small dice (1 stick)·姜, finely minced (3.8 slice)·食用油 (2 tablespoon)
YouTube素口仔媽咪
Open on YouTube ↗锅中热油，放入姜末和胡萝卜丁，翻炒出香味。
STEP 7 OF 11
加Omnipork和蒜末
USES
植物肉, small pieces (60 gram)·蒜头, minced (3 clove)
YouTube素口仔媽咪
Open on YouTube ↗放入Omnipork和蒜末，用锅铲压在锅底煎至香味出来。
STEP 9 OF 11
调味
USES
绍兴酒 (2 tablespoon)·盐 (1 teaspoon)
YouTube素口仔媽咪
Open on YouTube ↗豆豉本身较咸，加盐时要少量，慢慢调整口味。
STEP 10 OF 11
加糖和四季豆
USES
四季豆, finely chopped (400 gram)·白糖 (1 tablespoon)
YouTube素口仔媽咪
Open on YouTube ↗加入糖和四季豆，大火快速翻炒，保持蔬菜的脆感和色泽。
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