Black Pepper Beef Spaghetti

Name: Black Pepper Beef Spaghetti
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 320 gramo Spageti (cook al dente); 700 gramo Tenderloin ng Baka (cut into strips); 1 pisaro Sibuyas (sliced); 1 pisaro Green Bell Pepper (sliced); 1 pisaro Red Bell Pepper (sliced); 4 butil Bawang (minced); 2 kutsarita Asin (for pasta water); kung kailangan Mantika; 4 kutsara Sarsa ng Talaba ((for marinade)); 2 kutsara Magaan na Toyo ((for marinade)); 0.6667 kutsara Puting Asukal ((for marinade)); 2 kutsarita Black Pepper ((for marinade)); 60 ml Tubig ((for marinade)); 2 kutsarita Gawgaw ((for marinade) tenderises); 2 kutsara Mantika ((for marinade)); 2 kutsara Sarsa ng Talaba ((for sauce) mix well); 2 kutsarita Black Pepper ((for sauce)); 2 kutsarita Puting Paminta ((for sauce)); 120 ml Tubig ((for sauce))

Med

Malambot na beef strips at ngitig na spaghetti na inihalo sa masarap na black pepper sauce na may mga kulay-kulay na bell pepper at sibuyas.

黑椒牛柳炒意粉 STIR-FRIED SPAGHETTI WITH BEEF TENDERLOIN IN BLACK PEPPER SAUCE丨 Saladmaster（2022) [ENG]

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Cooking Steps

STEP 1 OF 11

Pakuluin ang Spaghetti

USES

Spageti, cook al dente (320 gramo)·Asin, for pasta water (2 kutsarita)

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Pakuluin ang tubig, lagyan ng asin at mantika, tapos lutuin ang spaghetti hanggang al dente.

STEP 2 OF 11

Salain at Isantabi

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Salain ang luto nang spaghetti at isantabi muna.

STEP 3 OF 11

Hiwain ang Baka

USES

Tenderloin ng Baka, cut into strips (700 gramo)

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Hugasan at salain ang beef tenderloin, tapos hiwain ito ng pahaba.

STEP 4 OF 11

I-marinate ang Baka

USES

Sarsa ng Talaba, (for marinade) (4 kutsara)·Magaan na Toyo, (for marinade) (2 kutsara)·Puting Asukal, (for marinade) (0.67 kutsara)·Black Pepper, (for marinade) (2 kutsarita)·Tubig, (for marinade) (60 ml)·Gawgaw, (for marinade) tenderises (2 kutsarita)·Mantika, (for marinade) (2 kutsara)

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Timplahan ng oyster sauce, toyo, asukal, black pepper, tubig, cornstarch, at mantika. Hayaan ng 20 minuto.

STEP 5 OF 11

Ihanda ang Gulay at Sarsa

USES

Sibuyas, sliced (1 pisaro)·Green Bell Pepper, sliced (1 pisaro)·Red Bell Pepper, sliced (1 pisaro)·Bawang, minced (4 butil)·Sarsa ng Talaba, (for sauce) mix well (2 kutsara)·Black Pepper, (for sauce) (2 kutsarita)·Puting Paminta, (for sauce) (2 kutsarita)·Tubig, (for sauce) (120 ml)

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Hiwain ang sibuyas at bell pepper, tadtarin ang bawang, tapos ihalo ang lahat ng sangkap ng sarsa.

STEP 6 OF 11