USESTuyong Kabute Shiitake, soaked, stems removed (13 butil)·Kabute ng Kahoy, soaked, stems removed (61 gramo)·Bihon na Sotanghon, soaked, cut into segments (100 gramo)·Balat ng Tokwa, soaked, cut into segments (200 gramo)
Ibabad ang tuyong kabute, wood ear mushroom, sotanghon, at tawpe sa tubig hanggang lumambot.