Butter Pound Cake
Med
Isang classic na butter pound cake na madaling gawin — hindi na kailangan pang mag-whip, pero masarap at golden pa rin ang texture.
【簡單甜點】經典黃油磅蛋糕 免打發 零失敗 butter pound cake , easy recipes
Video niAmerican housewife 美國煮婦 (美國煮婦 American housewife)
Cooking Steps
9
STEP 1 OF 9
Basagin ang Itlog
USES
Itlog, room temperature (2 buo)
YouTubeAmerican housewife 美國煮婦 (美國煮婦 American housewife)
Open on YouTube ↗Basagin ang itlog sa isang mixing bowl at ihanda na para haluin.
STEP 2 OF 9
Lagyan ng Asukal
USES
Caster Sugar (90 gramo)
YouTubeAmerican housewife 美國煮婦 (美國煮婦 American housewife)
Open on YouTube ↗Ilagay ang asukal sa itlog at haluin nang mabuti hanggang makombina.
STEP 3 OF 9
Ilagay ang Gatas
USES
Sariwang Gatas (20 ml)
YouTubeAmerican housewife 美國煮婦 (美國煮婦 American housewife)
Open on YouTube ↗Ilagay ang gatas sa egg mixture at haluin nang mabuti.
STEP 4 OF 9
I-sift ang Dry Ingredients
USES
Tepung Kek, sifted (100 gramo)·Baking Powder (0.43 kutsarita)·Asin (0.25 kutsarita)
YouTubeAmerican housewife 美國煮婦 (美國煮婦 American housewife)
Open on YouTube ↗I-sift ang cake flour, baking powder, at asin sa bowl.
STEP 5 OF 9
Haluin ang Batter
YouTubeAmerican housewife 美國煮婦 (美國煮婦 American housewife)
Open on YouTube ↗Dahan-dahang haluin ang lahat ng ingredients hanggang makombina lang — huwag sobrang halo.
STEP 6 OF 9
Ilagay ang Melted Butter
USES
Mantikilyang Walang Asin, melted (100 gramo)
YouTubeAmerican housewife 美國煮婦 (美國煮婦 American housewife)
Open on YouTube ↗Ibuhos ang melted butter sa batter at haluin hanggang maging smooth.
STEP 7 OF 9
Lagyan ng Mantika ang Lalagyan
YouTubeAmerican housewife 美國煮婦 (美國煮婦 American housewife)
Open on YouTube ↗Pahiran ng konting mantika ang baking container para hindi dumikit ang cake.
STEP 8 OF 9
Ibuhos ang Batter
YouTubeAmerican housewife 美國煮婦 (美國煮婦 American housewife)
Open on YouTube ↗Ibuhos nang pantay-pantay ang batter sa prepared na container.
STEP 9 OF 9
Ilagay sa Oven
YouTubeAmerican housewife 美國煮婦 (美國煮婦 American housewife)
Open on YouTube ↗Ilagay sa oven at i-bake sa 180°C ng 35 minuto hanggang maluto.
Did this recipe work for you?
Tastes good?
Easy to follow?