Creamed Corn Pork Rice

Name: Creamed Corn Pork Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 0.333333 kutsara Mantika ((for marinade)); 1 kutsarita Asin ((for marinade)); 1 kutsara Puting Asukal ((for marinade)); 2 kutsarita Gawgaw ((for marinade)); 280 gramo Manipis na Laman ng Baboy (diced); 1 stick Mais (kernels removed); 1 kutsarita Asin; 1 kutsara Puting Asukal; kung kailangan Puting Paminta; 80 gramo Mantikilyang Walang Asin; 32 gramo Harina ng Trigo; 60 ml Sariwang Gatas; 2 buo Itlog (beaten); 0.6667 kutsara Magaan na Toyo ((for marinade))

Med

Isang masarap na Hong Kong-style na kanin na may malambot na diced na baboy at mais sa creamy butter sauce.

【粟米肉粒飯】Creamed Corn with pork and rice🌽🐷去茶餐廳，我最常叫的碟頭飯🍛，簡單易做，便宜又好吃！潮媽教煮

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Cooking Steps

STEP 1 OF 11

I-dice ang Baboy

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Hiwain ang half-frozen na baboy sa strips, tapos i-dice ng maliliit.

STEP 2 OF 11

I-marinate ang Baboy

USES

Mantika, (for marinade) (0.33 kutsara)·Asin, (for marinade) (1 kutsarita)·Puting Asukal, (for marinade) (1 kutsara)·Gawgaw, (for marinade) (2 kutsarita)·Manipis na Laman ng Baboy, diced (280 gramo)·Magaan na Toyo, (for marinade) (0.67 kutsara)

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Haluin ang baboy kasama ang toyo, asin, asukal, mantika, at cornstarch. Palamigin ng 15 minuto.

STEP 3 OF 11