Steamed Baby Cabbage na may Bawang at Sotanghon

Name: Steamed Baby Cabbage na may Bawang at Sotanghon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 stick Siling Labuyo (finely chopped); kung kailangan Sibuyas na Mura (finely chopped); 1 kutsara Magaan na Toyo ((for sauce)); 1 kutsara Sarsa ng Talaba ((for sauce)); 0.3333 kutsara Puting Asukal ((for sauce)); 1 kutsarita Pulbos ng Manok ((for sauce)); 0.5 kutsarita Asin ((for sauce)); 90 ml Tubig ((for sauce)); kung kailangan Mantika; 50 gramo Bihon na Sotanghon (soaked until soft); 250 gramo Wa Wa Choi (halved lengthwise); 6 butil Bawang (minced)

Med

Malambot na baby cabbage na may sotanghon at mabangong garlic sauce, sariwa at masustansya.

Steamed Baby Cabbage na may Bawang at Sotanghon

蒜蓉粉絲蒸娃娃菜色香味俱全，比吃肉還過癮！Steamed Garlic Vermicelli and Baby Cabbage

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Cooking Steps

STEP 1 OF 10

I-soak ang Sotanghon

USES

Bihon na Sotanghon, soaked until soft (50 gramo)

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Ilagay ang sotanghon sa tubig at ibabad hanggang lumambot.

STEP 2 OF 10

Ihanda ang Baby Cabbage

USES

Wa Wa Choi, halved lengthwise (250 gramo)

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Hiwain ang baby cabbage at ayusin ito sa isang steaming plate.

STEP 3 OF 10

Tadtarin ang Bawang at Sili

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Tadtarin nang pino ang bawang at siling labuyo.

STEP 4 OF 10

Igisa ang Bawang at Sili

USES

Siling Labuyo, finely chopped (1 stick)·Mantika (0 kung kailangan)·Bawang, minced (6 butil)

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Magpainit ng peanut oil sa kawali, igisa ang bawang at sili hanggang mabango.

STEP 5 OF 10

Gumawa ng Sarsa

USES

Magaan na Toyo, (for sauce) (1 kutsara)·Sarsa ng Talaba, (for sauce) (1 kutsara)·Puting Asukal, (for sauce) (0.33 kutsara)·Pulbos ng Manok, (for sauce) (1 kutsarita)·Asin, (for sauce) (0.5 kutsarita)·Tubig, (for sauce) (90 ml)

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Ilagay ang light soy sauce, oyster sauce, asukal, chicken powder, asin, at tubig sa kawali.

STEP 6 OF 10