Steamed Pork Patty na may Pusit at Water Chestnut

Name: Steamed Pork Patty na may Pusit at Water Chestnut
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: kung kailangan Mantika (grease tray); 75 gramo Pusit (tuyo) (soaked, diced); 60 gramo Apunas (roughly chopped); 5 butil Tuyong Kabute Shiitake (soaked, diced); 400 gramo Minadaling Baboy (Normal) (mix vigorously); 1.5 hiwa Luya (juiced); 1 kutsara Mirin; 4 kutsarita Gawgaw (mixed with water); 1 kutsara Langis ng Linga (finishing touch); kung kailangan Sibuyas na Mura (chopped garnish); 2 kutsara Magaan na Toyo ((for marinade)); 1 kutsara Sarsa ng Talaba ((for marinade)); kung kailangan Puting Paminta ((for marinade))

Easy

Isang classic na Cantonese na steamed pork patty na puno ng chewy na pusit, malutong na water chestnut, at mabangong mushroom.

Steamed Pork Patty na may Pusit at Water Chestnut

如何煮: 魷魚馬蹄蒸肉餅 HOW TO COOK: Steamed Meatloaf with Squid and Water chestnut

Video ni阿KING廚房 AhKing Kitchen

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Cooking Steps

STEP 1 OF 11

Ibabad ang Pusit at Mushroom

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Ibabad ang tuyo na pusit at mushroom nang hiwalay sa malinis na tubig hanggang lumambot.

STEP 2 OF 11

Linisin at Hiwain ang Pusit

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Alisin ang balat, mata, at cartilage ng pusit, saka tadtarin nang maliliit na piraso.

STEP 3 OF 11

Ihanda ang Mushroom at Water Chestnut

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Alisin ang tangkay ng mushroom at tadtarin ito, saka hiwain din ang water chestnut nang maliliit.

STEP 4 OF 11

Timplahan ang Baboy

USES

Minadaling Baboy (Normal), mix vigorously (400 gramo)·Magaan na Toyo, (for marinade) (2 kutsara)·Sarsa ng Talaba, (for marinade) (1 kutsara)·Puting Paminta, (for marinade) (0 kung kailangan)

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Haluin ang baboy kasama ang toyo, oyster sauce, at kaunting paminta hanggang mapagsamasama.

STEP 5 OF 11