Steamed Pork Ribs na may Plum

Name: Steamed Pork Ribs na may Plum
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400 gramo Tadyang ng Baboy (chopped into pieces); 4 butil Asado / Sour Plum (mashed, pit removed); 4 kutsara Sweet Flour Sauce / Sweet Bean Sauce (mix with plum); 0.2 stick Siling Labuyo (seeds removed, shredded); 0.6667 kutsara Magaan na Toyo ((for marinade)); 2 kutsara Alak ng Shaoxing ((for marinade)); 0.6666666666666666 kutsara Langis ng Linga ((for marinade)); 2 kutsarita Gawgaw ((for marinade)); 0.5 kutsara Puting Asukal ((for marinade)); 2 kutsarita Pulbos ng Manok ((for marinade)); 2 kutsarita Asin ((for marinade)); kung kailangan Puting Paminta ((for marinade) to taste)

Easy

Malambot na tadyang ng baboy na ini-marinate sa masarap na plum at bean sauce, tapos sinsingaw hanggang malaglag na sa buto.

🛒 【酸甜醒胃】梅子蒸排骨 Steamed Spare Ribs with Pickled Plums [中/英/印 Subtitle]

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Cooking Steps

STEP 1 OF 9

Timplahan ang Tadyang

USES

Tadyang ng Baboy, chopped into pieces (400 gramo)·Magaan na Toyo, (for marinade) (0.67 kutsara)·Alak ng Shaoxing, (for marinade) (2 kutsara)·Langis ng Linga, (for marinade) (0.67 kutsara)·Gawgaw, (for marinade) (2 kutsarita)·Puting Asukal, (for marinade) (0.5 kutsara)·Pulbos ng Manok, (for marinade) (2 kutsarita)·Asin, (for marinade) (2 kutsarita)·Puting Paminta, (for marinade) to taste (0 kung kailangan)