Stir-Fried Chicken Strips at Kintsay

Easy

Malambot na chicken strips na i-marinate, igisa kasama ang malutong na kintsay at masarap na oyster sauce.

【烹飪教學】西芹炒雞柳 Celery and chicken strips

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Cooking Steps

STEP 1 OF 9

Hiwain ang Kintsay

USES

Kintsay Kanluranin, peeled, cut chunks (400 gramo)

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Balatan ang kintsay at hiwain ito sa tamang sukat para sa isang subo.

STEP 2 OF 9

Hiwain ang Manok

USES

Hita ng Manok na Walang Buto, sliced strips (300 gramo)

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Hiwain ang manok sa manipis na mahabang strips.

STEP 3 OF 9

I-marinate ang Manok

USES

Asin, (for marinade) (0 kung kailangan)·Pulbos ng Manok, (for marinade) (0 kung kailangan)·Puting Asukal, (for marinade) (0 kung kailangan)·Gawgaw, (for marinade) (0 kung kailangan)·Alak ng Shaoxing, (for marinade) (0 kung kailangan)

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Timplahan ang chicken strips ng asin, chicken powder, asukal, cornstarch, at Shaoxing wine. I-marinate ng 30 minuto.

STEP 4 OF 9

Gumawa ng Sarsa

USES

Sarsa ng Talaba, (for sauce) (1 kutsara)·Asin, (for sauce) (0.5 kutsarita)·Puting Asukal, (for sauce) (0.17 kutsara)·Gawgaw, (for sauce) dissolved (0.5 kutsarita)·Tubig, (for sauce) (30 ml)

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Pagsamahin ang chicken powder, asukal, oyster sauce, cornstarch, at tubig. Haluin nang mabuti.

STEP 5 OF 9