焗豬扒飯
Med
經典香港茶餐廳風味，金黃炒飯底、濃郁番茄汁、嫩滑豬扒，加埋滾燙拉絲芝士，好味到不得了。
Cooking Steps
12
STEP 2 OF 12
醃豬扒
USES
鹽, to season (0 適量)·黑胡椒, to season (0 適量)
YouTube煮乜cookwhat
Open on YouTube ↗豬扒兩面均勻撒上黑椒同海鹽，其他調味唔使加。
STEP 3 OF 12
切好蔬菜
USES
洋蔥, large chunks (1 個)·番茄, cut wedges (6 個)·菠蘿, quartered (0 適量)
YouTube煮乜cookwhat
Open on YouTube ↗洋蔥切大粒，番茄切角，菠蘿切四份。
STEP 4 OF 12
炒飯底
USES
白米, cooked rice (2 杯)·雞蛋, beaten (4 隻)·食油 (0 適量)
YouTube煮乜cookwhat
Open on YouTube ↗燒熱鑊落油，先落一半蛋液，再加飯大火炒散。
STEP 8 OF 12
煮番茄汁底
USES
麵粉, (for sauce) stir well (60 克)·番茄膏, (for sauce) fry fragrant (4 湯匙)·無鹽牛油, (for sauce) melt first (60 克)
YouTube煮乜cookwhat
Open on YouTube ↗慢火溶化牛油，落麵粉炒2至3分鐘，再加茄膏炒香。
STEP 9 OF 12
完成茄汁醬
USES
茄汁, (for sauce) stir in (4 湯匙)·喼汁, (for sauce) to taste (0 適量)·美極鮮醬油, (for sauce) to taste (0 適量)·清雞湯, (for sauce) stir smooth (600 毫升)·白糖, (for sauce) to taste (0 適量)
YouTube煮乜cookwhat
Open on YouTube ↗熄火後加雞湯攪滑，再開火落茄汁、喼汁同調味醬煮至濃稠，加糖調味，最後拌入炒好嘅蔬菜。
STEP 11 OF 12
砌好焗盤
USES
馬蘇里拉芝士, generously layered (0 適量)
YouTube煮乜cookwhat
Open on YouTube ↗將豬扒放喺飯面，淋上茄汁，再大量鋪上mozarella芝士。
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