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藍莓班戟 | GoChop
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藍莓班戟
Easy
鬆軟金黃嘅藍莓班戟,入面夾滿新鮮藍莓,係週末早餐嘅經典之選,新手都輕鬆搞掂。
Professional Baker Teaches You How To Make BLUEBERRY PANCAKES!
影片來源:
Oh Yum with Anna Olson
▶ YouTube
Watch full video on YouTube ↗
🥕
Ingredients
−
4
+
Cooking Steps
9
STEP 1 OF 9
篩勻乾料
USES
麵粉, sifted
(150 克)
·
幼砂糖, sifted with flour
(50 克)
·
泡打粉, sifted in
(2 茶匙)
·
梳打粉, sifted in
(0.5 茶匙)
·
鹽, pinch
(0 適量)
YouTube
Oh Yum with Anna Olson
Open on YouTube ↗
將麵粉、砂糖、泡打粉、梳打粉同鹽一齊篩入大碗入面。
STEP 2 OF 9
攪勻濕料
USES
白脫牛奶, room temperature
(450 毫升)
·
食油
(4 湯匙)
·
雞蛋, lightly whisked
(2 隻)
·
檸檬, finely grated
(1 個)
YouTube
Oh Yum with Anna Olson
Open on YouTube ↗
喺另一個碗度,將白脫牛奶、菜油、雞蛋同檸檬皮屑一齊打勻。
STEP 3 OF 9
乾濕料混合
YouTube
Oh Yum with Anna Olson
Open on YouTube ↗
將濕料倒入乾料度,用手輕手攪到剛好混勻就好,有少少粒係正常嘅。
STEP 4 OF 9
預熱鑊並落牛油
USES
無鹽牛油, for greasing
(0 適量)
YouTube
Oh Yum with Anna Olson
Open on YouTube ↗
將不黏鑊加熱至中火偏大,然後落少少牛油搽勻鑊底。
STEP 5 OF 9
舀麵糊落鑊
YouTube
Oh Yum with Anna Olson
Open on YouTube ↗
用湯勺將麵糊一勺勺舀入鑊度,每塊班戟之間留返少少位。
STEP 6 OF 9
鋪上藍莓
USES
藍莓, scattered on top
(250 克)
YouTube
Oh Yum with Anna Olson
Open on YouTube ↗
喺鑊入面每塊班戟面頭均勻地撒上新鮮藍莓。
STEP 7 OF 9
煮至邊位收乾
YouTube
Oh Yum with Anna Olson
Open on YouTube ↗
煮大約三至四分鐘,直到班戟邊位唔再反光、變啞色就得。
STEP 8 OF 9
翻轉班戟
YouTube
Oh Yum with Anna Olson
Open on YouTube ↗
將每塊班戟翻轉,再煎多約兩分鐘至全熟。
STEP 9 OF 9
淋楓糖漿上碟
USES
楓糖漿, drizzled over
(0 適量)
YouTube
Oh Yum with Anna Olson
Open on YouTube ↗
將班戟疊好放喺碟上,食之前大方咁淋上楓糖漿。
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