Cooking Steps
11
STEP 1 OF 11
爆香薑蔥辣椒
USES
紅尖椒, whole (2 條)·蔥, cut in sections (4 棵)·薑, thinly sliced (10 片)
YouTube簡單哥
Open on YouTube ↗燒熱油，落蔥段、薑片同辣椒，爆香。
STEP 2 OF 11
加冰糖炒至焦糖化
USES
冰糖, stir until caramelised (25 克)
YouTube簡單哥
Open on YouTube ↗落冰糖入鑊，炒至溶化焦糖化，均勻裹住香料。
STEP 10 OF 11
調製蘸醬
USES
蔥, finely chopped (1 棵)·芝麻油, (for sauce) finishing touch (0.33 湯匙)·醬油膏, (for sauce) mix well (2 湯匙)
YouTube簡單哥
Open on YouTube ↗將醬油膏、麻油同一匙滷汁拌勻即可。
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