節瓜圃
Easy
節瓜炆得腍腍哋，面頭淋上濃稠香滑嘅瑤柱芡汁，好味！
瑤柱扒節瓜甫，簡易宴客菜Hairy gourd with dried scallop(Eng Sub)
影片來源:求其煮 CASUAL COOKING
Cooking Steps
11
STEP 1 OF 11
浸發瑤柱
USES
瑤柱, steamed 1 hour (30 克)
YouTube求其煮 CASUAL COOKING
Open on YouTube ↗瑤柱沖洗乾淨，加水蓋過，隔水蒸一個鐘至軟身。
STEP 5 OF 11
炒節瓜去青味
USES
節瓜, peeled, quartered (3 條)·食油 (2 湯匙)
YouTube求其煮 CASUAL COOKING
Open on YouTube ↗鑊燒熱落油，中火炒節瓜，炒去青草味。
STEP 6 OF 11
爆香加酒
USES
蒜頭, smashed (5 粒)·薑, smashed (3.8 片)·紹興酒 (1 湯匙)
YouTube求其煮 CASUAL COOKING
Open on YouTube ↗落蒜同薑爆香，然後加入紹興酒炒勻。
STEP 7 OF 11
調味炆節瓜
USES
水 (250 毫升)·白糖 (0.33 湯匙)·鹽 (1.5 茶匙)·白胡椒粉 (0 適量)
YouTube求其煮 CASUAL COOKING
Open on YouTube ↗加水、糖、鹽、胡椒粉同麻油，煮滾後蓋蓋慢火炆20分鐘。
STEP 10 OF 11
調味埋芡
USES
老抽, for colour (0 適量)·粟粉, mixed with water (0 適量)
YouTube求其煮 CASUAL COOKING
Open on YouTube ↗落糖、胡椒粉、少少老抽，然後倒入生粉水埋芡至濃稠有光澤。
STEP 11 OF 11
淋汁上碟
USES
芝麻油, finishing drizzle (0 適量)
YouTube求其煮 CASUAL COOKING
Open on YouTube ↗加入少少麻油兜勻，然後將濃稠瑤柱芡汁平均淋喺節瓜上面，搞掂！
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