羅漢齋
Med
賀年素菜，有冬菇、腐竹、粉絲同埋各種靚蔬菜，用南乳汁炒埋一碟，鹹香惹味。
Cooking Steps
11
STEP 1 OF 11
浸發乾料
USES
乾冬菇, soaked, stems removed (13 粒)·木耳, soaked, stems removed (61 克)·粉絲, soaked, cut into segments (100 克)·腐皮, soaked, cut into segments (200 克)
YouTubeJenny's Kitchen
Open on YouTube ↗冬菇、雲耳、粉絲同腐竹分別用水浸軟備用。
STEP 3 OF 11
調配南乳汁
USES
南乳, (for sauce) mashed (1 粒)·南乳, (for sauce) liquid only (1 粒)·生抽, (for sauce) (0.5 湯匙)·蠔油, (for sauce) (1 湯匙)·白糖, (for sauce) (0.5 湯匙)·鹽, (for sauce) (0.5 茶匙)·白胡椒粉, (for sauce) (0.5 茶匙)
YouTubeJenny's Kitchen
Open on YouTube ↗南乳加南乳汁、蠔油、糖、鹽、生抽同白胡椒粉攪勻，備用。
STEP 4 OF 11
炒西蘭花
USES
食油 (2 湯匙)·西蘭花, cut into florets (1 個)
YouTubeJenny's Kitchen
Open on YouTube ↗西蘭花用中大火炒，加少少水，蓋蓋焗約2分鐘至半熟，撈起備用。
STEP 5 OF 11
爆香蒜薑
USES
蒜頭, finely chopped (4 粒)·薑, finely chopped (3.8 片)
YouTubeJenny's Kitchen
Open on YouTube ↗原鑊落蒜蓉同薑，大火爆香。
STEP 6 OF 11
落紅蘿蔔同冬菇
USES
紅蘿蔔, sliced (2 條)
YouTubeJenny's Kitchen
Open on YouTube ↗蒜未變色前落紅蘿蔔同冬菇炒勻，再加腐竹一齊炒。
STEP 7 OF 11
加其餘蔬菜
USES
荷蘭豆, trimmed (95 克)·紹菜, roughly cut (0.25 棵)
YouTubeJenny's Kitchen
Open on YouTube ↗放雲耳同荷蘭豆炒勻，最後加埋大白菜。
STEP 11 OF 11
完成上碟
USES
芝麻油, drizzled to finish (0 適量)·蠔油, (for sauce) diluted, drizzled (1 湯匙)
YouTubeJenny's Kitchen
Open on YouTube ↗麻油加蠔油同熱水拌勻，淋喺西蘭花上，即可上碟。
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