水牛城辣雞翼
Med
香脆焗雞翼淋上濃郁辣味水牛城醬，配藍芝士蘸醬，好味到停唔到口。
Cooking Steps
11
STEP 1 OF 11
切開雞翼
USES
雞中翼, cut at joint (40 隻)
YouTubeKitchen Sanctuary
Open on YouTube ↗喺雞翼關節位切開，分成翼尖同翼根兩部分。
STEP 3 OF 11
落醃料
USES
泡打粉, aluminium-free (6 茶匙)·鹽 (0.5 茶匙)·黑胡椒 (0.5 茶匙)
YouTubeKitchen Sanctuary
Open on YouTube ↗將泡打粉、鹽同黑椒落入裝有雞翼嘅大碗入面。
STEP 8 OF 11
煮水牛城醬
USES
法蘭克紅辣醬, (for sauce) (10 湯匙)·無鹽牛油, (for sauce) (120 克)·蘋果醋, (for sauce) (1 湯匙)·喼汁, (for sauce) (0.17 湯匙)·蒜頭, (for sauce) minced (2 粒)·蜜糖, (for sauce) (1 湯匙)·鹽, (for sauce) (0.25 茶匙)
YouTubeKitchen Sanctuary
Open on YouTube ↗將辣椒醬、牛油、蘋果醋、喼汁、蒜蓉、蜜糖同鹽放入小煲，一齊煮。
STEP 10 OF 11
整藍芝士醬
USES
酸忌廉, (for sauce) (120 克)·蛋黃醬/沙律醬, (for sauce) (3 湯匙)·藍紋芝士, (for sauce) crumbled (75 克)·蘋果醋, (for sauce) (0.5 湯匙)·喼汁, (for sauce) (0.5 湯匙)·乾番芫荽, (for sauce) pinch (0 適量)
YouTubeKitchen Sanctuary
Open on YouTube ↗將酸忌廉、蛋黃醬、藍芝士、蘋果醋、喼汁同香芹放入碗內攪勻。
STEP 11 OF 11
拌勻上醬
USES
紅蘿蔔, cut into sticks (2 條)·西芹, cut into sticks (30 克)
YouTubeKitchen Sanctuary
Open on YouTube ↗將水牛城醬攪勻，淋喺雞翼上，拌勻令每隻雞翼都沾滿醬汁。
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