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紅蘿蔔薑湯 | GoChop
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紅蘿蔔薑湯
Easy
暖笠笠嘅絲滑靚湯,有新鮮薑嘅香辣、紅蘿蔔嘅甜味,加埋椰漿好濃郁,初學者都輕易整到。
CARROT GINGER SOUP | BEST EVER | Easy DIY Recipe
影片來源:
Foods101withDeronda
▶ YouTube
Watch full video on YouTube ↗
🥕
Ingredients
−
4
+
Cooking Steps
12
STEP 1 OF 12
切紅蘿蔔片
USES
紅蘿蔔, sliced thin rounds
(4 條)
YouTube
Foods101withDeronda
Open on YouTube ↗
將所有紅蘿蔔切成薄圓片,備用。
STEP 2 OF 12
去薑皮
YouTube
Foods101withDeronda
Open on YouTube ↗
將薑掰開,用匙羹刮走薑皮。
STEP 3 OF 12
剁碎薑
YouTube
Foods101withDeronda
Open on YouTube ↗
用廚師刀將薑剁碎,反覆切至幼細。
STEP 4 OF 12
磨檸檬皮屑
USES
檸檬, zested
(1 個)
YouTube
Foods101withDeronda
Open on YouTube ↗
用磨皮器磨走檸檬表面嘅黃色外皮,唔好磨到白色部分。
STEP 5 OF 12
搾檸檬汁
YouTube
Foods101withDeronda
Open on YouTube ↗
將檸檬切半,搾出所有果汁備用。
STEP 6 OF 12
爆香洋蔥
USES
橄欖油
(1 湯匙)
·
洋蔥, chopped
(1 個)
YouTube
Foods101withDeronda
Open on YouTube ↗
大煲落橄欖油燒熱,炒洋蔥三至四分鐘至半透明。
STEP 7 OF 12
落蒜蓉同薑
USES
蒜頭, minced
(1 粒)
·
薑, peeled, minced
(3.8 片)
YouTube
Foods101withDeronda
Open on YouTube ↗
落免治蒜蓉同薑,再炒多一分鐘。
STEP 8 OF 12
落湯料同紅蘿蔔
USES
蔬菜高湯
(480 毫升)
·
椰漿
(240 毫升)
·
鹽
(1 茶匙)
·
黑胡椒
(0.25 茶匙)
YouTube
Foods101withDeronda
Open on YouTube ↗
倒入蔬菜湯、椰漿、鹽同胡椒粉,再落所有紅蘿蔔。
STEP 9 OF 12
煮滾後轉慢火
YouTube
Foods101withDeronda
Open on YouTube ↗
中大火煮滾後,轉細火蓋上鑊蓋,煮約十二分鐘。
STEP 10 OF 12
加入檸檬皮屑
YouTube
Foods101withDeronda
Open on YouTube ↗
煮到一半時間,落檸檬皮屑攪勻,再蓋上繼續煮。
STEP 11 OF 12
攪拌成湯蓉
YouTube
Foods101withDeronda
Open on YouTube ↗
湯稍涼後,用攪拌機打至順滑,再倒返煲入面。
STEP 12 OF 12
加檸檬汁再翻熱
USES
檸檬汁, freshly squeezed
(2 湯匙)
·
番荽, garnish
(0 適量)
·
芫荽, garnish
(0 適量)
YouTube
Foods101withDeronda
Open on YouTube ↗
落新鮮檸檬汁,試下味,然後慢火翻熱即可。
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