雞蓉粟米羹
Easy
絲滑暖胃嘅中式粟米雞肉羹，加入蛋花同埋濃稠嘅湯底，好好飲㗎。
Chicken & Sweet Corn Soup | 雞蓉玉米濃湯 | 雞蓉粟米羹
影片來源:Chi Creative Work 創藝小站
Cooking Steps
11
STEP 2 OF 11
剁碎雞肉
USES
雞上脾(去骨), finely minced (400 克)
YouTubeChi Creative Work 創藝小站
Open on YouTube ↗先將雞肉切條，再剁成幼細嘅免治雞肉。
STEP 3 OF 11
醃免治雞肉
USES
鹽, (for marinade) (0 適量)·白胡椒粉, (for marinade) (0 適量)·紹興酒, (for marinade) (1 湯匙)·粟粉, (for marinade) (1 茶匙)
YouTubeChi Creative Work 創藝小站
Open on YouTube ↗免治雞肉加鹽、白胡椒、米酒同生粉，攪勻後醃十分鐘備用。
STEP 5 OF 11
燒熱油同牛油
USES
無鹽牛油 (5 克)·橄欖油 (1 湯匙)
YouTubeChi Creative Work 創藝小站
Open on YouTube ↗中大火燒熱鑊，落油同牛油，攪勻。
STEP 6 OF 11
爆香蒜頭洋蔥
USES
洋蔥, finely chopped (0.5 個)·蒜頭, peeled, minced (1 粒)
YouTubeChi Creative Work 創藝小站
Open on YouTube ↗落蒜頭爆香，再落洋蔥炒至透明，大約一分鐘。
STEP 8 OF 11
調味湯底
USES
老抽 (0.5 湯匙)·冰糖 (3 克)·鹽 (0.5 茶匙)·白胡椒粉 (0.5 茶匙)
YouTubeChi Creative Work 創藝小站
Open on YouTube ↗落老抽、鹽、冰糖同白胡椒，每樣落完都略炒勻。
STEP 9 OF 11
加入湯料粟米
USES
粟米蓉 (1 罐)·清雞湯 (412 毫升)·水 (120 毫升)
YouTubeChi Creative Work 創藝小站
Open on YouTube ↗倒入雞湯、忌廉粟米同水，輕輕攪勻，蓋蓋焗一分鐘。
STEP 10 OF 11
最後調味埋芡
USES
粟粉, mixed with water (4 茶匙)·鹽, (for sauce) (0 適量)·白胡椒粉, (for sauce) (0 適量)
YouTubeChi Creative Work 創藝小站
Open on YouTube ↗加鹽、白胡椒同生粉水，攪至湯底均勻變濃稠。
STEP 11 OF 11
整蛋花
USES
雞蛋, beaten (2 隻)·黑胡椒, optional, finishing (0 適量)
YouTubeChi Creative Work 創藝小站
Open on YouTube ↗慢慢沿順時針方向倒入蛋液，即刻熄火，靜置五秒再輕輕攪勻。
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