朱古力慕絲蛋糕
Hard
香滑無需烘焙嘅雙重朱古力慕斯，底層係脆口Oreo餅底，送禮自用兩相宜，做畀心愛嘅人一定驚喜！
Cooking Steps
12
STEP 1 OF 12
壓碎Oreo拌勻
USES
OREO 朱古力夾心餅, crushed finely (160 克)·無鹽牛油, melted (60 克)
YouTubeHappy Amy
Open on YouTube ↗將Oreo餅乾壓碎，加入已溶無鹽牛油，攪勻至完全混合。
STEP 3 OF 12
泡發魚膠粉
USES
魚膠片, bloomed in water (6 克)·水 (80 毫升)
YouTubeHappy Amy
Open on YouTube ↗將魚膠粉加水拌勻，靜置一陣讓佢充分泡發。
STEP 4 OF 12
坐熱水溶黑朱古力
USES
黑朱古力, chopped, melted (200 克)·鮮奶 (80 毫升)
YouTubeHappy Amy
Open on YouTube ↗將黑朱古力同牛奶放入碗中，隔熱水坐溶至順滑。
STEP 6 OF 12
打發忌廉
USES
淡忌廉, (for marinade) whipped soft (400 毫升)
YouTubeHappy Amy
Open on YouTube ↗用中速打發凍忌廉，打至濃稠但唔好打至太硬。
STEP 9 OF 12
做白朱古力慕斯層
USES
白朱古力, chopped, melted (200 克)·淡忌廉, whipped soft (400 毫升)·鮮奶 (80 毫升)·水 (80 毫升)·魚膠片, (for sauce) bloomed in water (6 克)
YouTubeHappy Amy
Open on YouTube ↗溶化白朱古力同牛奶，加入魚膠粉拌勻，再輕手拌入打發忌廉。
STEP 10 OF 12
調可可裝飾醬
USES
可可粉, mixed with water (2 克)·水 (20 毫升)
YouTubeHappy Amy
Open on YouTube ↗可可粉加水拌勻，再混入一匙白慕斯，備用作裝飾。
STEP 12 OF 12
雪凍後脫模
USES
士多啤梨, halved, garnish (8 克)
YouTubeHappy Amy
Open on YouTube ↗放入雪櫃凍幾個小時，脫模時用熱毛巾圍住模具焗一下，輕鬆甩走模具。
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