粟米肉粒飯
Med
香港風味嘅溝頭飯，面頭鋪住嫩滑豬肉粒同香甜粟米，淋上濃郁牛油忌廉汁，好comfort food！
Cooking Steps
11
STEP 2 OF 11
醃豬肉
USES
食油, (for marinade) (0.33 湯匙)·鹽, (for marinade) (1 茶匙)·白糖, (for marinade) (1 湯匙)·粟粉, (for marinade) (2 茶匙)·豬瘦肉, diced (280 克)·生抽, (for marinade) (0.67 湯匙)
YouTube潮媽教煮Chaomum Cooking
Open on YouTube ↗豬肉加豉油、鹽、糖、油同栗米粉攪勻，醃15分鐘。
STEP 4 OF 11
煮豬肉同粟米
USES
粟米, kernels removed (1 條)
YouTube潮媽教煮Chaomum Cooking
Open on YouTube ↗煲水煮滾，落粟米粒同豬肉，煮約5至6分鐘至熟透。
STEP 7 OF 11
溶牛油炒麵粉
USES
無鹽牛油 (80 克)·麵粉 (32 克)
YouTube潮媽教煮Chaomum Cooking
Open on YouTube ↗牛油放入凍鑊，開火，溶化後即加入麵粉炒勻。
STEP 9 OF 11
為汁調味
USES
鹽 (1 茶匙)·白糖 (1 湯匙)·白胡椒粉 (0 適量)
YouTube潮媽教煮Chaomum Cooking
Open on YouTube ↗加入鹽、糖同白胡椒粉調味，攪勻。
STEP 11 OF 11
加鮮奶同蛋液收尾
USES
鮮奶 (60 毫升)·雞蛋, beaten (2 隻)
YouTube潮媽教煮Chaomum Cooking
Open on YouTube ↗落鮮奶，再加入蛋液，攪拌至汁剛剛滾起即熄火。
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