白汁雞皇意粉
Med
用全麥意粉配自家製白汁，清淡又香滑，健康又飽肚。
Cooking Steps
10
STEP 3 OF 10
醃雞肉
USES
鹽, to taste (0 適量)·粟粉, (for marinade) tenderise (0 適量)·食油, (for marinade) (0 適量)·黑胡椒, (for marinade) ground (0 適量)
YouTubeCarlina Lam
Open on YouTube ↗雞肉加入生粉、油、鹽、黑椒同百里香，醃勻備用。
STEP 10 OF 10
調味上碟
USES
新鮮韭菜, finely chopped (0 適量)
YouTubeCarlina Lam
Open on YouTube ↗加鹽調味，上碟後撒上新鮮蝦夷蔥即成。
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