蝦米粉絲節瓜
Easy
經典廣東煮法，節瓜嫩滑，蝦米鮮香，配上粉絲一鍋煮，簡單又滋味。
Cooking Steps
11
STEP 1 OF 11
刮走節瓜毛衣
USES
節瓜, angled strips (3 條)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗用鋸齒刀慢慢刮走節瓜皮，留返薄薄一層青色就可以。
STEP 3 OF 11
處理薑蒜
USES
薑, shredded (1.3 片)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗薑切幼絲，蒜頭保持原粒唔使切。
STEP 4 OF 11
爆香薑蒜
USES
蒜頭, whole cloves (4 粒)·食油 (2 湯匙)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗燒熱鑊，落油，放入薑絲同蒜頭爆香。
STEP 5 OF 11
落蝦米和酒
USES
蝦米, soaked, drained (20 克)·紹興酒 (2 湯匙)·鹽 (0.13 茶匙)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗加入鹽、蝦米同少許紹興酒，炒大約一分鐘。
STEP 7 OF 11
加湯汁調味
USES
清雞湯 (120 毫升)·水, shrimp soaking water (120 毫升)·白胡椒粉 (1 茶匙)·芝麻油 (0.17 湯匙)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗倒入蝦米浸泡水、雞湯、餘下紹興酒、白胡椒粉同麻油，攪勻。
STEP 9 OF 11
落蠔油調味
USES
蠔油 (4 湯匙)·白糖 (0.25 湯匙)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗開蓋，加入糖同蠔油，將所有材料攪勻。
STEP 10 OF 11
落粉絲
USES
粉絲, soaked 10 mins (60 克)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗將已浸軟嘅粉絲放入鑊，同其他材料拌勻。
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