簡易意粉沙律
Easy
色彩繽紛嘅意粉沙律，拌入新鮮蔬菜同自製意式醬汁，做午餐或夏日聚會都啱晒。
Cooking Steps
10
STEP 1 OF 10
煮意粉
USES
螺絲粉, cooked al dente (500 克)
YouTubeKitchen Sanctuary
Open on YouTube ↗意粉落滾水加鹽，按包裝指示煮熟。
STEP 2 OF 10
加橄欖油同白酒醋
USES
橄欖油, (for sauce) good quality (8 湯匙)·白酒醋, (for sauce) (3 湯匙)
YouTubeKitchen Sanctuary
Open on YouTube ↗橄欖油同白酒醋倒入一個玻璃瓶入面。
STEP 3 OF 10
加檸檬同蒜蓉
USES
檸檬, (for sauce) zest and juice (0.5 個)·蒜頭, (for sauce) minced (1 粒)
YouTubeKitchen Sanctuary
Open on YouTube ↗落檸檬皮、檸檬汁同剁碎嘅蒜蓉入玻璃瓶。
STEP 4 OF 10
為醬汁調味
USES
白糖, (for sauce) (0.5 湯匙)·乾奧勒岡, (for sauce) (0.5 茶匙)·鹽, (for sauce) Maldon flakes (1 茶匙)·黑胡椒, (for sauce) (0.25 茶匙)·番荽, (for sauce) finely chopped (0.8 棵)
YouTubeKitchen Sanctuary
Open on YouTube ↗落糖、乾牛至、鹽、黑胡椒同新鮮香芹入瓶。
STEP 8 OF 10
加蔬菜同芝士
USES
車厘茄, halved (450 克)·馬蘇里拉芝士, halved (250 克)·青瓜, sliced (1 條)·紫洋蔥, peeled, sliced (1 個)·豆苗 (65 克)·番荽, roughly chopped (1 棵)
YouTubeKitchen Sanctuary
Open on YouTube ↗落番茄、水牛芝士、青瓜、紫洋蔥、豆苗同香芹入碗。
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