雞蛋沙律三文治
Easy
濃滑香口嘅雞蛋沙律，加咗第戎芥末同帕馬森芝士提味，夾喺你鍾意嘅方包入面，好飽足！
Egg Salad Sandwich Recipe
影片來源:Breakfast For One
Cooking Steps
10
STEP 1 OF 10
煮雞蛋
USES
雞蛋, room temperature (8 隻)
YouTubeBreakfast For One
Open on YouTube ↗水煮滾後落雞蛋，中火煮9分鐘。
STEP 5 OF 10
加配料
USES
紫洋蔥, finely chopped (0.14 個)·新鮮韭菜, finely chopped (6 克)·巴馬臣芝士, freshly grated (10 克)
YouTubeBreakfast For One
Open on YouTube ↗落切碎嘅紅洋蔥、細香蔥同磨碎嘅帕馬森芝士入雞蛋度。
STEP 6 OF 10
調醬汁
USES
鹽, to taste (0.5 茶匙)·蛋黃醬/沙律醬, (for sauce) (6 湯匙)·全籽芥末醬, (for sauce) (1.3 湯匙)·檸檬汁, (for sauce) freshly squeezed (2 湯匙)
YouTubeBreakfast For One
Open on YouTube ↗喺碗入面將蛋黃醬、全粒第戎芥末、鹽同檸檬汁攪勻。
STEP 9 OF 10
加配菜
USES
煙肉, crumbled (0 適量)·青瓜, thinly sliced (0 適量)
YouTubeBreakfast For One
Open on YouTube ↗可以加脆培根碎增加口感，或者加青瓜片添清爽味道。
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