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玉子豆腐肉碎 | GoChop
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玉子豆腐肉碎
Easy
滑嫩嘅日本豆腐上面鋪上調好味嘅免治豬肉,中間打隻雞蛋,隔水蒸熟,嫩滑可口,係一道老少咸宜嘅家常菜。
Steam Egg Tofu With Minced Pork: For Tofu Lover
影片來源:
Miss Chinese Food
▶ YouTube
Watch full video on YouTube ↗
🥕
Ingredients
−
4
+
Cooking Steps
10
STEP 1 OF 10
剁免治豬肉
USES
免治豬肉, finely minced
(200 克)
YouTube
Miss Chinese Food
Open on YouTube ↗
豬肉先切薄片,再反覆剁碎成免治肉,然後放入碟入面備用。
STEP 2 OF 10
切日本豆腐
USES
玉子豆腐, thick slices
(3 條)
YouTube
Miss Chinese Food
Open on YouTube ↗
日本豆腐切成厚薄均勻嘅厚片,咁樣蒸嘅時候唔容易散。
STEP 3 OF 10
豆腐排放喺碟上
YouTube
Miss Chinese Food
Open on YouTube ↗
將豆腐片平均排喺碟上,圍成一個圓形。
STEP 4 OF 10
切辣椒同蔥
USES
指天椒, finely minced
(2 條)
·
蔥, finely chopped
(1 棵)
YouTube
Miss Chinese Food
Open on YouTube ↗
辣椒同蔥分別剁碎,然後分開放喺一旁備用。
STEP 5 OF 10
醃免治豬肉
USES
生抽, (for marinade) mix in
(0.5 湯匙)
·
白胡椒粉, (for marinade) season
(0.5 茶匙)
·
鹽, (for marinade) season
(0.5 茶匙)
·
食油, (for marinade) mix in
(1 湯匙)
·
蠔油, (for marinade) mix in
(0.33 湯匙)
YouTube
Miss Chinese Food
Open on YouTube ↗
喺免治肉入面加入豉油、胡椒粉、鹽、花生油同蠔油,攪勻備用。
STEP 6 OF 10
鋪免治肉上豆腐
YouTube
Miss Chinese Food
Open on YouTube ↗
用匙羹將醃好嘅免治肉均勻咁鋪喺碟上嘅豆腐面。
STEP 7 OF 10
中間打隻雞蛋
USES
雞蛋, cracked whole
(1 隻)
YouTube
Miss Chinese Food
Open on YouTube ↗
喺免治肉中間撥開一個小坑,打隻雞蛋入去。
STEP 8 OF 10
大火蒸15分鐘
YouTube
Miss Chinese Food
Open on YouTube ↗
鑊入面煮滾水,放入碟,蓋好蓋,用大火蒸15分鐘。
STEP 9 OF 10
倒走多餘水分
YouTube
Miss Chinese Food
Open on YouTube ↗
小心將碟拎出嚟,稍微晾一晾,然後將碟面多餘嘅水倒走。
STEP 10 OF 10
加配料上碟
USES
生抽, (for sauce) drizzle over
(0.5 湯匙)
YouTube
Miss Chinese Food
Open on YouTube ↗
每塊豆腐上面放少少辣椒,撒上蔥花,再淋上豉油即可上碟。
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