茄汁煎蝦
Easy
香脆煎大蝦配上酸甜茄汁，啱晒節日擺檯，好睇又好食。
Cooking Steps
11
STEP 5 OF 11
調好茄汁醬
USES
茄汁 (2 湯匙)·生抽 (1 湯匙)·白糖 (0.5 湯匙)·水 (110 毫升)
YouTubeHappy Amy
Open on YouTube ↗喺細碗入面將茄汁、豉油、糖同水拌勻。
STEP 6 OF 11
煎蝦第一面
USES
虎蝦, trimmed, butterflied (640 克)
YouTubeHappy Amy
Open on YouTube ↗中大火燒熱油，將蝦排成一層落鑊，煎30秒。
STEP 8 OF 11
爆香蒜薑
USES
蒜頭, finely minced (3 粒)·薑, finely diced (0 適量)
YouTubeHappy Amy
Open on YouTube ↗轉中火，落多少少油，爆香蒜蓉同薑粒至金黃香口。
STEP 11 OF 11
落蔥段收汁
USES
蔥, cut in sections (1 棵)
YouTubeHappy Amy
Open on YouTube ↗落蔥段，不斷炒勻，直至醬汁收濃包住蝦身即可上碟。
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