蒜香骨
Med
外脆內嫩，蒜香濃郁，色澤金黃，非常惹味！
Cooking Steps
10
STEP 1 OF 10
沖洗排骨
USES
豬肋骨仔, washed, drained (1050 克)
YouTubeCindy Happy Kitchen
Open on YouTube ↗將排骨沖洗乾淨，然後瀝乾水分。
STEP 3 OF 10
搗碎蒜頭
USES
蒜頭, crushed to paste (10 粒)
YouTubeCindy Happy Kitchen
Open on YouTube ↗用刀或蒜蓉器將整粒蒜頭壓成蒜蓉。
STEP 4 OF 10
醃排骨調味
USES
鹽 (0.5 茶匙)·白胡椒粉 (1 茶匙)·白糖 (0.5 湯匙)·卡宴辣椒粉 (0.5 茶匙)·生抽, (for marinade) (1 湯匙)·紹興酒, (for marinade) (0.5 湯匙)
YouTubeCindy Happy Kitchen
Open on YouTube ↗落鹽、白胡椒、糖、辣椒粉、豉油同料酒落去排骨度。
STEP 6 OF 10
拍上生粉
USES
木薯粉, coat evenly (2.5 湯匙)
YouTubeCindy Happy Kitchen
Open on YouTube ↗將木薯粉均勻撒喺排骨上，拌勻令每件都沾到粉。
Did this recipe work for you?
Tastes good?
Easy to follow?