薑蔥蠔
Med
生蠔炒得嫩滑，配上薑蔥同鮮味醬汁，快手又美味。
Cooking Steps
10
STEP 1 OF 10
用生粉洗生蠔
USES
桶蠔(要煮熟), gently rubbed clean (500 克)·粟粉, (for marinade) rub to clean (6 茶匙)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗用栗米粉輕手搓洗生蠔，去除雜質同污垢。
STEP 3 OF 10
調好醬汁
USES
鹽, (for sauce) (0 適量)·白糖, (for sauce) (0.17 湯匙)·白胡椒粉, (for sauce) (0 適量)·生抽, (for sauce) (1 湯匙)·老抽, (for sauce) for colour (0.33 湯匙)·蠔油, (for sauce) (1 湯匙)·粟粉, (for sauce) dissolved in water (1 茶匙)·水, (for sauce) (45 毫升)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗將鹽、糖、胡椒、豉油、老抽、蠔油、栗米粉同水混合攪勻。
STEP 4 OF 10
先炒出生蠔汁
USES
食油, for stir-frying (2 湯匙)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗下油，用中火炒生蠔，逼出生蠔本身嘅汁液。
STEP 7 OF 10
爆香薑蔥
USES
蔥, cut into sections (5 棵)·薑, thinly sliced (6 片)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗落多啲薑同蔥，大火爆香至香味出嚟。
STEP 9 OF 10
灒酒提香
USES
花雕酒, added last (1 湯匙)
YouTubeHome Chef Gary 鐵鍊廚子
Open on YouTube ↗沿鑊邊灒少少花雕酒或黃酒，增加香氣。
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