火腿奄列
Easy
香港茶餐廳風格嘅火腿蛋卷，蛋皮鬆軟金黃，入面夾住咸香火腿，好好食！
Cooking Steps
7
STEP 1 OF 7
火腿切條
USES
火腿, cut into strips (120 克)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗將火腿切成幼條，放喺一旁備用。
STEP 2 OF 7
打蛋
USES
雞蛋, beaten with milk (4 隻)·淡奶, mix into eggs (30 毫升)·鹽 (0.25 茶匙)
YouTubeQueen’s Kitchen Queen記廚房
Open on YouTube ↗雞蛋打落碗入面，加少少鹽同淡奶，攪勻。
Did this recipe work for you?
Tastes good?
Easy to follow?